Vegan Mocha Almond Protein Shake
A thick dairy-free mocha with almond butter and banana.
- 5 mintime
- 1serving
- 355calories
- 28 gprotein
Almond butter and coffee are a good match, and the banana adds sweetness. With chocolate plant protein and almond milk, the whole shake is vegan. It works as a breakfast on the go.
Ingredients
Makes 1 serving.
- 1 scoop chocolate plant protein powder (pea/rice blend, about 32 g)
- ¾ cup strong brewed coffee, chilled
- ¾ cup unsweetened almond milk
- 1 tbsp almond butter
- 1 medium frozen banana
- ½ tbsp unsweetened cocoa powder
- 3 ice cubes
Method
- Add the cold brew, almond milk, protein powder, and cocoa to the blender.
- Add the almond butter, banana, and ice.
- Blend until smooth, about 60 seconds.
- Taste and add a little maple syrup if needed.
Nutrition per serving
| Calories | 355 |
|---|---|
| Protein | 28 g |
| Carbohydrates | 36 g |
| Fiber | 8 g |
| Sugar | 16 g |
| Fat | 14 g |
Estimated from standard nutrition data for each ingredient, assuming about 24 g of protein per scoop of whey or casein and 22 g for plant powders. Brands vary, so check your label. Contains: tree nuts.
Tips
- Chill the coffee fully. Hot coffee thins the shake and makes it separate.
- Cacao nibs on top add a nice bitter crunch.
Swaps and variations
- Add a date for a sweeter, more caramel-like shake.
- Use peanut butter for a peanut-mocha flavor.
